My point being that knowledge of where something comes from doesn’t tell you if it’s a good thing or a bad thing.
I could have rephrased “what it’s used for” to be “laxative”. A true statement which doesn’t expose the fact that ricin is a pretty powerful poison.
People are biased to think “chemical name bad, common name good” and that’s the problem I’m exposing. You can pull out a lot of toxic stuff from things that sound harmless.







Palm oil does what palm oil does. And it’s useful in food manufacturing because you can create the same products without using butter or transfats. That’s pretty much the only reason it gets so heavily used.
But the actual alternative to palm oils is to stop consuming or manufacturing products using palm oil. That means some products should just be pulled from the market. Oreos, for example.