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Joined 3 years ago
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Cake day: July 1st, 2023

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  • Continental crusts are an observable and measurable thing

    They contain higher concentrations of aluminum whereas you find higher concentrations of magnesium outside of those crusts.

    They are geological features and should be categorized accordingly. Eurasia makes way more sense than Europe being its own special thing… Except Europe, historically, likes to pretend the rest of the world doesn’t exist in their concepts and as such always considers itself special


  • Hard disagree. These other things being varied are different in one very very important way.

    Science is metric. Even in America it’s not controversial to use metric in science, it’s mostly required.

    And we have come to understand the world in so much amazing detail, as well as the universe at large because we can understand each other when we need to explain the knowledge we are unlocking with science

    If we all have that common base we have proven that we are much much much more capable when we do. So the metric system IS the better choice because it’s what we use when we NEED to be using the same frame of references.

    If we can remove the burden of having to relearn basic units of measurement when you have an interest in higher learning, why the hell would you want to waste time having to learn that as an adult?

    Anyway that’s my argument for metric being clearly a better direction. Because it’s what built the modern world and is one of the few things that humanity got right(even if there are still hilariously ridiculous things inside it to poke fun at!)

    That’s my argument anyway, I do hope I have convinced you though I dont expect to. And I think it’s really more of a matter of when are we just going adopt it and give those that come after us that benefit



  • Interesting. Didn’t know it meant that but I can see it now…

    I’m taking about what a documentary said “hardtack biscuits” that was popular on the old wooden sailing ships.

    They even went through a recipe and tried to recreate them. Holy jaw breakers batman









  • Reading the labels helps avoid the truly shitty makers. There was a brand of fake parmesan cheese that got outed for having higher than 45% filler in their grated Parmesan cheese. 50% of the filler was the cellulose powder.

    The worst offenders are NOT a small percentage. It’s usually easy to notice because it’s so much cheaper than the rest on the shelf but not always