UltraHamster64@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoWelp straight to the binimagemessage-square18linkfedilinkarrow-up113arrow-down10
arrow-up113arrow-down1imageWelp straight to the binUltraHamster64@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square18linkfedilink
minus-squarefitjazz@sh.itjust.workslinkfedilinkarrow-up1·1 month agoI used to have a pre-filled salt grinder that said “freshly ground for fresher taste”. I always thought “you don’t understand how rocks work” whenever I would read it.
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoSurface area is a thing. You can use differently grounds salt for different effects.
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoSure, but that has nothing to do with being freshly ground resulting in a fresher taste. You can buy different grinds of salt.
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoYou’re entirely right, I just wanted to interject some nuance.
minus-squareSergio@piefed.sociallinkfedilinkEnglisharrow-up1·1 month agoc’mon, fam, you were SPRINKLING some nuance…
I used to have a pre-filled salt grinder that said “freshly ground for fresher taste”. I always thought “you don’t understand how rocks work” whenever I would read it.
Surface area is a thing. You can use differently grounds salt for different effects.
Sure, but that has nothing to do with being freshly ground resulting in a fresher taste. You can buy different grinds of salt.
You’re entirely right, I just wanted to interject some nuance.
c’mon, fam, you were SPRINKLING some nuance…
Freshly ground nuance.