I just make my own. It’s really easy. It’s just a can of chickpeas (drained), a couple/three tablespoons of tahini, a couple/three tablespoons of olive oil, a few cloves of garlic, and a tablespoon or two of lemon juice. Add some cumin and paprika if you want it to taste like store bought. Throw all that in a blender or food processor for a couple minutes and you’ve got hummus. Then you can add as much red pepper as you want. Personally I like to make it with roasted and peeled Hatch or Pueblo chiles.